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                Rhodiola extract

                Black Cohosh P. E.

                Black Cohosh P. E.

                English Name: Black Cohosh PE. Latin Name:Cimicifuga Foetida L. Plant Description: Black cohosh is a member of the buttercup family .It usually grow wild in Sichuan Gansu and Shaanxi province of China.This perennial woodland plant likes the deep shade of moist hillsides. Use part:Root and Rootstalk Specification.: Triterpene Glycosides2.5% HPLC Physical and Chemical Properties: molecular formula:C37H37?O11 molecular weight:674.00 CAS NO: 18642-44-9 Structure: Triterpene Glycosides(C37H37?O11?=674.00) Standard of quality: Item Specification Test Result Assay(Triterpene Glycosides) ≥2.5% 2.52% Description Dark brown powder Conformed Mesh Size 100%pass 80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action: Black cohosh has a history of use for rheumatism (arthritis and muscle pain), but has been used more recently to treat hot flashes, night sweats, vaginal dryness, and other symptoms that can occur during menopause. Black cohosh has also been used for menstrual irregularities and premenstrual syndrome, and to induce labor. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Milk Thistle P.E.

                Milk Thistle P.E.

                English Name: Milk Thistle P.E. Latin Name:Milk thistle Plant Description:. Milk thistles are thistles of the genus Silybum Adans., flowering plants of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. Whilst health uses mostly for chronic liver disease have been traditionally claimed for the plant, increasing research is being undertaken on this and other possible medical uses Use part:It is extracted from the fruit Specification.: Silymarin80%+Silybin30%(UV,HPLC) Physical and Chemical Properties: molecular formula:C25H22O10 molecular weight:482.43 CAS NO: 22888-70-6 Structure: Silymarin80%+Silybin30%(C25H22O10=350.50) Standard of quality: Item Specification Test Result Assay(Silymarin80%+Silybin30%) Silymarin80%+Silybin≥30% Silymarin80.12%+Silybin30.5% Description Yellow powder Conformed Mesh Size 100%pass 60-80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action:Milk thistle has been reported to have protective effects on the liver and to improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum). ?

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                Schisandra Fruit P. E

                Schisandra Fruit P. E

                English Name:Fructus Schisandrae Chinensis. Latin Name:Schisandra chinesis(Turcz.)Baill Plant Description: Schisandra (Schisandra chinensis) is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Jilin, Hebei, Heilongjiang, and Lianoning. Schisandra is also found in Russia and Korea. Use part: Fruit Specification: Schisandrins 1% (HPLC) Physical and Chemical Properties:molecular formula:C24H32O6 molecular weight:416.51 CAS NO: 61281-38-7 Molecule structure: Schisandrins(C24H32O6=416.51) Standard of quality: Item Specification Test Result Assay(Schisandrins) ≥1% 1.05% Description Red brown powder Conformed Mesh Size 100%pass 80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action:1. To improve intelligence actieities. 2. To improve y for work. 3. To be used to treat neurasthenia. 4. To treat hepatitis. 5. Be antitussive and expectoraut. 6. To play a strong role. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Green tea P. E.

                Green tea P. E.

                English Name: Green Tea P.E. Latin Name:Camellia sinensis Plant Description: Application of tea in China have been on thousands of years, not only because of the effect of tea drinking Solution and, more importantly, because tea is a variety of health care functions.Green tea is the second largest beverage demanded by consumers worldwide. It is widely used in medicines, agriculture, and chemical and food industries. Use part:Leaf Specification.: 80% HPLC Physical and Chemical Properties: molecular formula:C44H34O22 molecular weight:914.76 CAS NO: 989-51-5 Standard of quality: Item Specification Test Result Assay(Tea Polyphenols) ≥80% 81.52% Description Light Yellow powder Conformed Mesh Size 100%pass 80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action: 1.It helps to strengthen of immune function,the elimination of harmful free radicals,anti-oxidation and delaying human aging. 2.It helps to prevent the incidence of cardiovascular disease ,arteriosclerosis and thrombosis,lower blood pressure,blood fat,hypoglycemic and treatment of diabetes,obesity,coronary heart disease,type A hepatitis virus and plant virus. 3.It contribute to the prevention and suppression of separatism and retard cancer mutation,and have a direct anti-cancer cells,cancer and HIV confrontation also significantly inhibited.On chemotherapy and radiotherapy leukopenia or white has a strong role. 4.It contribute to the prevention and treatment of all kinds of ultraviolet radiation on the human skin damage Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Bilberry P. E.

                Bilberry P. E.

                English Name: Bilberry P.E. Latin Name: Vaccinium myrtillus L. Plant Description: Use part:Fruit Specification.: Anthocyanidin 25% Test method: UV Physical and Chemical Properties: molecular formula:C15H11ClO6 molecular weight:322.7 CAS NO: 528-58-5 Structure: Anthocyanidin(C15H11ClO6=322.7) Standard of quality: Item Specification Test result Appearance Violet Fine Powder Conformed Analysis Anthocyanidin≥25% by UV 25.18% Identify TLC Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh Conformed Heavy Metals 10ppm max. Conformed Loss on drying ≤5% 3.9% Ash ≤2% 1.51% Bulk Density 0.45g/ml-0.55g/ml 0.50g/ml Extract Solvent Alcoho&Water Conformed Residual Solvents ≤2ppm Conformed Arsenic ≤2ppm Conformed Microbiological control Total Plate Count ≤1000cfu/g Conformed Yeast & mold ≤100cfu/g Conformed Salmonella Negative Negative E.Coli Negative Negative   Action: Anthocyanidin (a flavonoid) is the primary compound in bilberry fruit, building strong capillaries and improving circulation throughout the entire body. Anthocyanidins may prevent blood platelets from clumping together, which minimizes the risk of blood clots (associated with heart attack and stroke). Bilberry fruit contains tannins, a substance that acts as an astringent, stopping bleeding. The tannins and anthocyanidins may equalize each other when the whole bilberry fruit is used for medicinal purposes. Anthocyanidins increase rhodopsin production, a pigment that assists the eye's ability to adapt to light changes and enhances night vision. The tannins possess anti-inflammatory properties and as mentioned previously may relieve diarrhea. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Rhodiola Rosea P. E.

                Rhodiola Rosea P. E.

                English Name:Rhodiola P.E. Latin Name: Rhodiola rosea. L Plant Description: Rhodiola (Golden Root, Roseroot) is a plant in the Crassulaceae family that grows in cold regions of the world.These include much of the Arctic, the mountains of Central Asia, the Rocky Mountains, and mountainous parts of Europe, such as the Alps, Pyrenees, Carpathian Mountains, Scandinavia, Iceland, Great Britain and Ireland. Use part:It is extracted from the root of Rhodiola crenulate. Specification:Rosavin 3% Test Method: HPLC molecular formula:C20H28O10 molecular weight:428.44 CAS NO: 84954 -92 -7 Structure: Rosavin(C20H28O10=428.44) Standard of quality: Item Specification Test Result Assay(Rosavin) ≥3% 3.22% Description Red Brown powder Conformed Mesh Size 100%pass 60-80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action:1) It has anti-aging, anti-anoxia, anti-fatigue and anti-stimulus effect. It also can reduce hyperglycemia visibly. 2) It is used as tonic and sexual elixir for both man and woman in china. 3) It has been shown to significantly allow for improvements in athletic performance. It has been reported to have effects from boosting immune function to enhancing memory to improving recovery from exercise. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Ginkgo Biloba P. E.

                Ginkgo Biloba P. E.

                English Name: Ginkgo Biloba P.E Latin Name:Ginkgo Biloba L Plant Description: Ginkgo is the original unique species, It is now widely grown in all parts of the world. China Liaoning, Jiangsu, Zhejiang, Shaanxi, Gansu, Sichuan, Guizhou, Yuanna and other provinces and regions have a big area. Use part:Leaf Specification.: Ginkgo flavoglycosides24%, Terpene Lactones6% HPLC Physical and Chemical Properties: molecular formula: C20H24O11 molecular weight:440.4 CAS NO: 90045-36-6 Molecule structure and HPLC chromatogram ?   (Ginkgo flavoglycosides)   (Terpene Lactones) Standard of quality: Item Specification Test Result Assay (ginkgo flavoglycosides Terpene Lactones) ginkgo flavoglycosides 24% , Terpene Lactones 6% ? ginkgo flavoglycosides 24.36% , Terpene Lactones 6.08% Description Slight Yellow powder Conformed Mesh Size 100%pass 80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action:Dilation of blood vessel and protection of endothelia tissues in the blood vessel, blood circulation improvement, inhibition of PAF, inhibition of the formation of the thrombosis, memory improvement, free radical scavenger, oxygen supplementation, prevention of artery hyperkinesia. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Reishi mushroom P.E

                 Reishi mushroom P.E

                English Name: Reishi mushroom P.E Latin Name:Ganoderma japonicum( Fr.)Lloyd Plant Description: Reishi mushroom is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae, which grows in the northern Eastern Hemlock forests. These two species of bracket fungus have a worldwide distribution in both tropical and temperate geographical regions, including North and South America, Africa, Europe, and Asia, growing as a parasite or saprotroph on a wide variety of trees. Use part:Mycelia Specification: Polysaccharide 10% (25%) Test method: UV Molecular Formula: C6H12O6?[C6H10O5]n-1 Molecular Mass: 300+(300-18)*(n-1)/2 ? Standard of quality: Item Specification Test result Appearance Yellow Brown Fine Powder Conformed Assay Granoderma Polysaccharide>10% By UV 10.35% Odor Characteristic Conformed Particle size 80 mesh Conformed Heavy Metals ≤10ppm Conformed Loss on drying ≤5% 3.5% Ash ≤5% 2.1% Microbiological control Total Plate Count ≤1000cfu/g Conformed Yeast & mold ≤100cfu/g Conformed Salmonella Negative Conformed E.Coli Negative Conformed   Action: 1.It is non-toxic and can be taken daily without producing any side effects. 2. When it is taken regularly, it can restore the body to its natural state, enabling all organs to function normally. 3. Immune modulator - regulates and fine tunes the immune system. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                Astragalus P. E

                Astragalus P. E

                English Name:Astragalus P. E Latin Name:Astragalus membranaceus Plant Description: Astragalus (Astragalus Membranaceus(fisch)Bge in Latin), It is harvested in autumn. It originates from Gansu, Shaanxi, Hubei, Sichuan, Yunnan etc. Use part:Root Specification: Polysaccharides20%(50%,80%),AstragalosideIV0.3% Test method: UV(Polysaccharides)/ HPLC(AstragalosideIV) molecular formula:C41H68O14 molecular weight: 784.97 CAS NO: 84687-43-4 Molecule structure: Astragalosides (C41H68O14= 784.97) Standard of quality: Item Specification Test result Assay ( UV) Polysaccharides>20% 21.2% Appearance Yellow Brown Fine Powder Conformed Odor/Tast Characteristic Conformed Mesh 80 mesh 100% pass Chemical & physical control Loss on drying ≤5.0% 3.25% Ash ≤5.0% 2.65% Solvents residue Heavy metals ≤10ppm Conformed  Pb ≤2ppm Conformed  As ≤2ppm Conformed Pesticides Residue Negative Conformed Microbiological control Total Plate Count ≤1000cfu/g Conformed Yeast & mold ≤100cfu/g Conformed Salmonella Negative Conformed E.Coli Negative Conformed Conclusion Conform with specification.   Action: Cardial activity on exhausted heart, Hypotensive activity, Diuretic activity, Preventive activity against acute animals adrenal failure caused by gentamicin, Sedative effect on mice. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

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                ADD:Natural Valley Science park, Shaheying Town, Chenggu County, Hanzhong City, Shaanxi Province, China         
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